RecipeDB

Recipe Title	Ingredient form	Region	Country
Broad Bean, Dill and Feta Salad	shelled broad bean	UK	English
Spring Asparagus, Ham and Potato Salad - Honey Mustard Dressing	cooked broad bean	UK	English
Bulgur, Veg Chickpea and Bean Greek Super Food Stew	broad bean	Greek	Greek
Provencal Vegetable Soup	soaked broad bean	French	French
Soupe Au Pistou (Vegetable Soup With Basil Sauce)	broad bean	French	French
Vignarola	shelled broad bean	Italian	Italian
Pasta Primavera	peeled broad bean	Italian	Italian
Spaghetti With Young Broad Beans and Goat Cheese	broad bean	Italian	Italian
Creamy Risotto With Broad Beans, Crispy Bacon and Sage	thawed shelled broad bean	Italian	Italian
Creamy Broad Bean (Fava) Pasta	broad bean	Italian	Italian
Polenta Fingers With Beans and Tomatoes	broad bean	Italian	Italian
Chicken (Pollo) Famiglia	broad bean	Italian	Italian
Orecchiette With Pesto, Broad Beans and Italian Sausage	uncooked broad bean	Italian	Italian
Paella	broad bean	Spanish and Portuguese	Spanish
Habas Con Chorizo (Spanish Chorizo With Broad Beans)	shelled broad bean	Spanish and Portuguese	Spanish
Habas Con Jamón (Broad Beans With Ham) - Spain	broad bean	Spanish and Portuguese	Spanish
Algerian Broad Beans & Garlic ( Fèves En Sauce )	broad bean	Rest Africa	Nigerian
Minted Broad - Fava Bean Puree	broad bean	Rest Africa	Nigerian
Talha's Favourite Couscous (Ta'am Bil Jilbana & Foul)	broad bean	Rest Africa	Nigerian
Moroccan Broad (Fava) Bean Salad	broad bean	Northern Africa	Moroccan

Form	Occurences	Energy (kcal)	Protein (g)	Total Lipid (Fat) (g)
defrosted broad bean	1	89	19.80	0.50
podded broad bean	1	89	19.80	0.50
skinned used broad bean	1	89	19.80	0.50
soaked broad bean	1	89	19.80	0.50
thawed broad bean	1	89	19.80	0.50
thawed shelled broad bean	1	89	19.80	0.50
uncooked broad bean	1	89	19.80	0.50

Cooking in progress....